GLUTEN-FREE

DESSERT DUMPLING

 

Looking for a new and exciting dessert option? Look no further than our delicious Allergy-free dessert dumplings! Our dumplings are filled with a mouthwatering combination of sweet dates and creamy red beans, giving you a unique and satisfying flavor experience. With a perfectly crispy outer layer and a satisfying crunch, our dessert dumplings are the perfect treat for anyone looking to indulge in something different. Give them a try and experience a brand new flavor journey!

INGREDIENTS

WRAPPERPotato Starch, rice flour, gram flour, water

FILLINGRed beans*, fully refined canola oil, brown sugar, sugar

* This product contains peas, a type of legume. May cause allergic reaction for those with legume allergy.

NUTRITION FACTS

4.5 servings per container

Serving size: 4 dumplings (69g)

Amount per serving

Calories 279

  Amount %DV*
Total Fat 9.3 g 12%
Saturated Fat 0.6 g 3%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 13 mg 1%
Total Carbs. 45 g 16%
Dietary Fiber 2 g 7%
Total Sugars 13 g  
Added Sugars 5 g  
Protein 4.5 g 9%
Vitamin D 0 mcg 0%
Calcium 5.8 mg 1%
Iron 0.2 mg 1%
Potassium 48 mg 1%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS

DEEP-FRIED

Add enough cooking oil to submerge the dumplings, and heat the oil to a temperature between 350°F to 375°F (175°C to 190°C). Fry the dumplings for 2:30 minutes to 3 minutes. Enjoy the crunchy and delicious dessert dumplings.

 

 

MICROWAVE

Place the dumplings on a plate and microwave the dumplings for 3 – 5 minutes.

 

 

STORAGE

Keeping frozen food products frozen at all times when they are not being consumed.